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Green Amaranth (Doodo)
Green Amaranth—widely known in Uganda as Doodo—is a nutrient-dense leafy green vegetable cherished for its tender texture and slightly earthy taste
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Description
Green Amaranth—widely known in Uganda as Doodo—is a nutrient-dense leafy green vegetable cherished for its tender texture and slightly earthy taste. It’s a traditional favorite in many East African kitchens and is commonly sautéed, steamed, or added to stews. Packed with iron, calcium, vitamins A and C, and fiber, Doodo supports strong bones, healthy skin, and overall wellness. At Engo Impex, we offer fresh, high-quality Doodo that’s perfect for making authentic home-style dishes like doodo ne g-nut sauce or serving as a healthy green side. It’s not just food—it’s comfort, culture, and nourishment all in one.
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