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Smoked Tilapia, or Ngege, is a flavorful Ugandan delicacy cherished for its rich, smoky aroma and firm texture.
34%Organic
Matooke—also called Amatooke—is Uganda’s most iconic staple food, made from green cooking bananas that are steamed, mashed, and often served with sauces like g-nut, beef, or beans
Yams—locally known as Obukopa, Balugu (white yam), or Kyetutumula (yellow yam)—are traditional root vegetables enjoyed across many African cultures.
Enseenene, or Ugandan Grasshoppers, are a treasured seasonal delicacy known for their crunchy texture, savory flavor, and cultural significance.
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Sweet potatoes—locally known as Lumonde—are a beloved and nutritious root crop found in many Ugandan households.