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“Frozen Beans (ebijanjaalo)” has been added to your cart. View cart
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Matooke—also called Amatooke—is Uganda’s most iconic staple food, made from green cooking bananas that are steamed, mashed, and often served with sauces like g-nut, beef, or beans
Sweet potatoes—locally known as Lumonde—are a beloved and nutritious root crop found in many Ugandan households.
Kasooli Omufumbe, or Frozen Maize, is a cherished staple in Ugandan cuisine, known for its hearty texture and naturally sweet flavor.