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34%Organic
Matooke—also called Amatooke—is Uganda’s most iconic staple food, made from green cooking bananas that are steamed, mashed, and often served with sauces like g-nut, beef, or beans
Our organic ginger—known locally as Ntangawuzi—is a powerful root celebrated for both its bold flavor and medicinal properties
Green Amaranth—widely known in Uganda as Doodo—is a nutrient-dense leafy green vegetable cherished for its tender texture and slightly earthy taste
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21%Cold Sale
Our frozen beans are a convenient and nutritious staple, carefully preserved to maintain their natural taste, texture, and nutritional value.
Cold Sale
Jackfruit is a large, tropical fruit native to East Africa and Southeast Asia, known for its sweet, fruity aroma and fibrous yellow flesh.